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The adoption of traditional plant breeding methods to enhance nutritional benefits of locally grown food crops such as Bambara groundnut is an economic and affordable strategy to decrease malnutrition in Africa. [27] The form and colour of Bambara groundnut were all important factors to optimize the best extraction yield of phytochemicals ...
Bambara groundnut. Add languages. Add links. Article; Talk; English. Read; Edit; View history; Tools. ... ("common") name to the scientific name of a plant (or group ...
The Bambara groundnut (Vigna subterranea) is also grown in abundance; Burkina Faso produced some 20,000 tonnes in 1989, after peanuts (160,000 tonnes) and cowpeas (74,000 tonnes). [19] Between 1982 and 1985, an attempt was made to improve the Bambara groundnut, an initiative which involved the participation of plant breeders in the Grain ...
Peanut flower. The peanut is an annual herbaceous plant growing 30 to 50 centimetres (12 to 20 in) tall. [9] As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. [1]
Groundnut may refer to: Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut; Arachis villosulicarpa, a perennial peanut species; Vigna subterranea, the Bambara groundnut; Macrotyloma geocarpum, the Hausa groundnut; Roots and tubers:
The first paprika plants arrived in the Central European country in the 17th century. Spanish merchants possibly spread the chilies to Asia. onuma Inthapong/istockphoto. Cassava in Africa.
Bambara groundnut, earth pea (code 0203, Vigna subterranea) Vetch, common vetch (code 0205, Vicia sativa) Lupins (code 0210, Lupinus spp.) Pulses NES (code 0211), Minor pulses, including: Lablab, hyacinth bean (Lablab purpureus) Jack bean (Canavalia ensiformis), sword bean (Canavalia gladiata) Winged bean (Psophocarpus tetragonolobus)
These beetles specialize on legumes of the tribe Phaseoleae, which includes many types of beans used for food. Host plants include mung bean (Vigna radiata), adzuki bean (V. angularis), rice bean (V. umbellata), cowpea (Vigna unguiculata), Bambara groundnut (V. subterranea), pigeon pea (Cajanus cajan), lablab (Lablab purpureus), and common bean (Phaseolus vulgaris). [1]