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  2. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

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  4. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    In 2001 LinkedIn was launched, which allowed users to post their résumés and skills online. [9] Since, many SaaS companies began providing job seekers with free online résumé builders; usually templates to insert credentials and experience and create a résumé to download or an online portfolio link to share via social media.

  5. Caul (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Caul_(disambiguation)

    Caul may refer to: Caul, a thin, filmy membrane that covers or partly covers a newborn mammal immediately after birth; Caul (headgear), a historical headdress worn by women that covers tied-up hair; Caul fat, the membrane around food animals' internal organs; A curved batten, usually used in pairs for applying even pressure across wide workpieces

  6. Skills on your resume you need to highlight for 2021 - AOL

    www.aol.com/skills-resume-highlight-2021...

    Not immune to these changes, the way we work has evolved immensely in 2020, which means the skills on your resume you need to highlight for 2021 will look different as well. Smart job seekers who ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...