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Breakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ⓘ) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typically boiled). [30] [31] [32] Common drinks at breakfast are coffee, tea, milk, cocoa (hot or cold) or fruit juices. [30]
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
Pandesal – a common Philippine breakfast bread [120] Pastry [121] Paczki; Peanut butter [122] Pebete; Pear [123] Pekmez; Perico [124] Pesarattu – a breakfast crepe from Andhra Pradesh, India made with green gram [125] Phitti – a hunza bread that is a common breakfast food [126] Pisca Andina [127] Poached egg [128] Poha; Pop-Tarts [129]
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Made of gelatine or other gelling agent, sugar, flavourings and food colouring. Herrencreme: A vanilla pudding mixed with cream and chocolate shavings and a good amount of rum. Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen
The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals. In the case of pork, suckling pig played a great role. "The use of offal and the entire slaughtered animal - especially the calf - from head to toe was a special characteristic of the recipes collected in the Bavarian cookbooks.
Some breakfast foods, like bacon and sausage, might have fewer calories than you think. Find out which morning meals really tip the scales. 40 Breakfast Foods Ranked by Their Calorie Count
A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [ 4 ] Unlike most pancakes , Dutch babies are baked in the oven, rather than being fried.