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A fermentation crock, with ceramic weights. A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation.It has a gutter in the rim which is then filled with water so that when the top is put on an airlock is created, which prevents the food within from spoiling due to the development of surface molds.
Turning your slow cooker on with the clamps firmly in place can be hazardous: Steam may build up and affect the way your food cooks or, in extreme cases, cause the lid or the crock to crack.
A sample 1 gallon crock made by Uhl Pottery Company. Uhl Pottery refers to a collection of items produced by the Uhl Pottery Company. Originally based in Evansville, Indiana in the late 19th century, the company moved to Huntingburg, Indiana where it operated until closure in the 1940s.
Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
Currently, a popular fermentation lock that mounts on top of the fermentation vessel is the three-piece fermentation lock. Other models contain three bulbous chambers allowing for a broader range of pressure equalization. These bulbous fermentation locks were generally made of hand blown glass and are nowadays often made of clear plastic.