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Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass.
(A) A low-form or Griffin form beaker (B) A tall-form or Berzelius beaker (C) A flat beaker or crystallizer Philips beaker which can be swirled like a conical flask. Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter. [3]
Corning Glass Works has reproduced a blank of a material of similar chemical composition and internal structure, which displays under reflected and transmitted light the same "Lycurgus effect" of green to red colour change as the Lycurgus cup material does. [21]
A glass building facade. Glass is an amorphous (non-crystalline) solid.Because it is often transparent and chemically inert, glass has found widespread practical, technological, and decorative use in window panes, tableware, and optics.
Annealing is a process of slowly cooling hot glass objects after they have been formed, to relieve residual internal stresses introduced during manufacture. Especially for smaller, simpler objects, annealing may be incidental to the process of manufacture, but in larger or more complex products it commonly demands a special process of annealing in a temperature-controlled kiln known as a lehr. [1]
Cobalt glass for decoration. Cobalt glass—known as "smalt" when ground as a pigment—is a deep blue coloured glass prepared by including a cobalt compound, typically cobalt oxide or cobalt carbonate, in a glass melt.
Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.
Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.