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  2. Crêpe paper - Wikipedia

    en.wikipedia.org/wiki/Crêpe_paper

    Crêpe paper is popular for streamers and other party decorations. Props and costume accessories can be made of crêpe paper. It can be soaked in a small amount of water to create a dye for Easter eggs, white cardstock, and other materials. Crêpe paper can also be used to make paper flowers, appliqué, and paper sculpture.

  3. Seaman Paper - Wikipedia

    en.wikipedia.org/wiki/Seaman_Paper

    The company manufactures tissue paper for retail packaging, consumer and industrial products [16] and is the largest crepe streamer manufacturer in the USA. [17] Seaman Paper owns manufacturing facilities in North America (three locations), Asia (China, Hong Kong, Vietnam and India) and Europe ( (Germany) and Italy).

  4. Crêpe (textile) - Wikipedia

    en.wikipedia.org/wiki/Crêpe_(textile)

    Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning . [ 2 ]

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  6. Lady M (boutique) - Wikipedia

    en.wikipedia.org/wiki/Lady_M_(boutique)

    One of Lady M's founders, Emi Wada, invented the mille crêpes cake and sold them in her Paper Moon Cake Boutiques in Japan starting in 1985. [1] The mille crêpe [] cakes she created consist of 20 thin handmade crêpes layered with light pastry cream and topped with a caramelized crust.

  7. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).