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Martha Stewart's Creamy Benedictine Dip by Martha Stewart. This crisp and refreshing cucumber dip is a staple in Kentucky. Combine grated cucumber, shallot, cream cheese, sour cream, mayonnaise ...
Dilly beans, or pickled green beans, are a means of preserving this summer legume. Often flavored with dill , hence the name, they may also contain garlic , Tabasco sauce , and red pepper. Best kept in glass jars for safekeeping over the winter months, they can be served on their own as a snack or alongside a main dish or in salad .
8 ounces cream cheese, softened. 1/2 cup heavy cream. 1/4 cup sour cream. 3 scallions, very finely chopped. 1/2 teaspoon Worcestershire sauce. 1/4 cup grated gruyere cheese
Martha Stewart's Creamy Benedictine Dip by Martha Stewart. This dip creates a beautiful balance of fresh, bright flavors and rich, creamy texture. Cooling cucumber, a hint of heat and a velvety ...
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A similar dish is Rassolnik, a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato. [4] The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. [4]
“For Christmas, my other mother, Martha, would use lime-flavored gelatin and cottage cheese instead of cranberry sauce,” Elizabeth Heiskell remembers. “The color would match her Christmas ...
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