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Zenopontonia rex, the emperor shrimp or imperial shrimp, is a species of shrimp in the family Palaemonidae. It is found in shallow water in the tropical Indo-Pacific region. It lives in association with a sea cucumber, a nudibranch or other large mollusc, often changing its colour to match that of its host.
Carapus mourlani, which have a mutualistic relationship with Bohadschia argus, will aggressively defend their sea cucumber from the parasitic Encheliophis boraborensis, and in some cases may even fight them to the death. [7] The emperor shrimp (Zenopontonia rex) is often associated with Bohadschia argus, and may help keep it clear of ...
Sea cucumbers can be found in great numbers on the deep seafloor, where they often make up the majority of the animal biomass. [17] At depths deeper than 8,900 m (5.5 mi), sea cucumbers comprise 90% of the total mass of the macrofauna. [18] Sea cucumbers form large herds that move across the bathygraphic features of the ocean, hunting food.
Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae.Named for its unique blue coloration, this species can be found along the continental shelf of the tropical Western Indo-Pacific region, at depths between 12 and 45 m (39 and 148 ft).
Stichopus herrmanni, or Herrmann's sea cucumber, [3] is a species of holothuroidean echinoderm in the family Stichopodidae. It is found in the tropical, western Indo-Pacific Ocean, at depths down to 20 m (66 ft). [2] This and several other species are known as curryfish and are harvested commercially; it is called gama in Indonesia. [4]
The brown-ringed sea cucumber can reach about 8 inches in length and about 2 inches in width, the study said. It has an “elongated,” tube-shaped body with 20 tentacles and over 70 tube feet.
Actinopyga lecanora, commonly known as the white-bottomed sea cucumber or stonefish, [3] is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food.
Actinopyga agassizii, commonly known as the five-toothed sea cucumber or West Indian sea cucumber, [1] is a species of sea cucumber in the family Holothuriidae. It was first described by German zoologist Emil Selenka in 1867. It is native to the Western Atlantic region, including the Gulf of Mexico and the Caribbean Sea, and is harvested for food.