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A sub-category of the galleried monocle was the "sprung gallery", where the gallery was replaced by an incomplete circle of flattened, ridged wire supported by three posts. The ends were pulled together, the monocle was placed in the eye orbit, and the ends were released, causing the gallery to spring out and keep the monocle in place.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Os Confederados also have an annual festival, called the Festa Confederada, which is used to fund the Campo Cemetery. The festival is marked by Confederate flags, traditional dress of Confederate uniforms and hoop skirts, food of the American South with a Brazilian flair, and dances and music popular in the American South during the Antebellum ...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines.
The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4]
In the Paleozoic and Early Mesozoic eras, South America and Africa were connected in a landmass called Gondwana, as part of the supercontinent Pangaea. In the Albian, around 110 mya, South America and Africa began to diverge along the southern Mid-Atlantic Ridge, giving rise to a landmass of Antarctica and South America.
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, traditional European cuisine has been adapted with the addition of ...
The majority of South Americans (more than 50%) speak Portuguese. However, most South American countries are Spanish-speaking, and nearly all of the continent's lusophones reside in Brazil. Among other languages used by many South Americans are: Aymara in Bolivia and Peru. Quechua in Bolivia, Ecuador, and Peru. Urarina in Peruvian Amazonia [1]