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2. Stomach cancer - Wikipedia

   en.wikipedia.org/wiki/Stomach_cancer

   Less than 5% of stomach cancers occur in people under 40 years of age, with 81.1% of that 5% in the age-group of 30 to 39 and 18.9% in the age-group of 20 to 29. [ 102 ] In 2014, stomach cancer resulted in 0.61% of deaths (13,303 cases) in the United States. [ 103 ]

3. Gastrointestinal cancer - Wikipedia

   en.wikipedia.org/wiki/Gastrointestinal_cancer

   Cancer of the stomach, also called gastric cancer, is the fourth-most-common type of cancer and the second-highest cause of cancer death globally. [2] Eastern Asia (China, Japan, Korea, Mongolia) is a high-risk area for gastric cancer, and North America, Australia, New Zealand and western and northern Africa are areas with low risk. [5]

4. Epidemiology of cancer - Wikipedia

   en.wikipedia.org/wiki/Epidemiology_of_cancer

   If all cancer patients survived and cancer occurred randomly, the normal lifetime odds of developing a second primary cancer (not the first cancer spreading to a new site) would be one in nine. [29] However, cancer survivors have an increased risk of developing a second primary cancer, and the odds in 2003 were about one in 4.5. [29]

5. Why does cancer risk skyrocket as we age? How ... - AOL

   www.aol.com/why-does-cancer-risk-skyrocket...

   Why does cancer risk skyrocket as we age? How ‘inflammaging’ is the new tool to end the disease. Eric Spitznagel. July 28, 2024 at 8:00 AM. Why does cancer risk skyrocket as we age? How ...

6. More Americans are being diagnosed with cancer at a younger age

   www.aol.com/more-americans-being-diagnosed...

   Overall, cancer diagnoses are shifting to younger ages, with the proportion in the middle-aged group (50–64 years old) increasing from 25% in 1995 to 30% in 2019–2020, while those aged 65 and ...

7. Adding This to Your Food May Increase Your Risk of Stomach ...

   www.aol.com/adding-food-may-increase-risk...

   Adding table salt to your food may increase your risk of stomach cancer by over 40%, a new study shows. Experts explain the findings and how to lower your risk.

8. Alcohol and cancer - Wikipedia

   en.wikipedia.org/wiki/Alcohol_and_cancer

   A Norwegian study found that, "No statistically significant associations between various degrees of exposure to alcohol and risk of gastric cancer was revealed, but combined high use of cigarettes (>20/day) and alcohol (>5 occasions/14 days) increased the risk of noncardia gastric cancer nearly 5-fold (HR = 4.90 [95% CI = 1.90–12.62 ...

9. Helicobacter pylori - Wikipedia

   en.wikipedia.org/wiki/Helicobacter_pylori

   People infected at an early age are likely to develop more intense inflammation that may be followed by atrophic gastritis with a higher subsequent risk of gastric ulcer, gastric cancer, or both. Acquisition at an older age brings different gastric changes more likely to lead to duodenal ulcer. [181]