Ads
related to: daikon radish vs turnip seeds
Search results
Results From The WOW.Com Content Network
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...
People often mistake turnips for radishes, and while they're both different root vegetables, turnips taste somewhat like a cross between cabbage and radishes.
Root crops like daikon, carrots, radishes, beets, parsnips, and turnips aerate the soil and can be harvested for food. "In areas where I want to improve soil organic matter, I sometimes plant ...
Sowing can happen directly in the field or indoors and the plants can later be transferred to the field. The plants should be spaced 5–10 cm (2–4 in) to each other or even more, if bigger radishes are desired. The seeds should be sown in a depth of 0.6–1.2 cm (1 ⁄ 4 – 1 ⁄ 2 in). [12]
For premium support please call: 800-290-4726 more ways to reach us