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  2. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.

  3. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  4. Rome apple - Wikipedia

    en.wikipedia.org/wiki/Rome_apple

    Rome apples for sale at the Newark, Delaware, Farmer's Market. The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking.

  5. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    These glossy-skinned apples have a semi-thick skin that are mostly red with yellow specks. ... Distinctly green on the outside and tart on the inside, this well-known apple was discovered by Marie ...

  6. List of apple cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_cultivars

    A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800 A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in). Eating, cooking Use December–March Api [12] [33] [34] France 1628 Very tiny apple.

  7. Redlove apples - Wikipedia

    en.wikipedia.org/wiki/Redlove_apples

    Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle. The apples are sold as a protected, trade-marked variety. Licences for commercial production are sold worldwide and can be acquired from Lubera AG.

  8. Paula Red - Wikipedia

    en.wikipedia.org/wiki/Paula_Red

    Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.

  9. Cosmic Crisp - Wikipedia

    en.wikipedia.org/wiki/Cosmic_Crisp

    The apple ripens at the same time as the Red Delicious and is expected by producers to replace a large part of Red Delicious stocks, as the latter continues to lose market demand. [8] The Cosmic Crisp apple was made available to consumers in 2019, [9] after twenty years of development. [10] [11]