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Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800 A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in). Eating, cooking Use December–March Api [12] [33] [34] France 1628 Very tiny apple.
Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, Pennsylvania, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties. [8]
Mullins sold the tree and propagation rights to Stark Brothers Nurseries for $5000, which first marketed it as a companion of their Red Delicious in 1914. [ 6 ] In 1943, the New York State Agricultural Experiment Station in Geneva, New York developed the Jonagold apple by cross-breeding Golden Delicious and Jonathan trees.
After more than 70 years as the king of red fruit in America, a beloved type of apple has suddenly become extremely unpopular in the U.S.
The first Gala apple tree was one of many seedlings resulting from a cross between a Golden Delicious and a Kidd's Orange Red planted in Greytown, Wairarapa, New Zealand in the 1930s by orchardist J.H. Kidd. Selected in 1939, introduced in 1960. [5]