Search results
Results From The WOW.Com Content Network
The nutrition pyramid, also known as the food pyramid Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [ 1 ] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [ 2 ]
Medical ethics shares many principles with other branches of healthcare ethics, such as nursing ethics. A bioethicist assists the health care and research community in examining moral issues involved in our understanding of life and death, and resolving ethical dilemmas in medicine and science.
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
There are lots of reasons someone might choose to eat a vegetarian diet, including personal ethics or preference, cultural reasons, or weight loss. Vegetarian diets are plant-rich and exclude meat ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Research ethics is a discipline within the study of applied ethics. Its scope ranges from general scientific integrity and misconduct to the treatment of human and animal subjects. The social responsibilities of scientists and researchers are not traditionally included and are less well defined. [1] The discipline is most developed in medical ...
The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons.
The First Nations nutrition experiments were a series of experiments run in Canada by Department of Pensions and National Health (now Health Canada) in the 1940s and 1950s. The experiments were conducted on at least 1,300 Indigenous people across Canada, approximately 1,000 of whom were children. [ 1 ]