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  2. Cawl - Wikipedia

    en.wikipedia.org/wiki/Cawl

    The word cawl in Welsh is first recorded in the 14th century, and is thought to come from the Latin caulis, meaning the stalk of a plant, a cabbage stalk or a cabbage. An alternative suggestion is that it is from Latin calidus, sometimes already in Classical Latin shortened to caldus, meaning "warm", as this is the source of Spanish caldo, with the senses of broth or gravy. [5]

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Category:Lists of people - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_people

    These are lists of people. See also Category:People. Also see the list of pages that are not yet included in this category.

  5. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

    www.aol.com/6-coveted-cooking-secrets-level...

    2. MSG Is The Way. MSG, in spite of its rather nefarious reputation for being unhealthy, is incredibly effective at adding/enhancing the flavor of a dish that seems unable to overcome its blandness.

  6. 59 Amazing Ingredients People Regret Overlooking Their Whole ...

    www.aol.com/lifestyle/59-amazing-ingredients...

    Image credits: junkman21 Some common foods and ingredients aren’t as easily accessible or affordable as before due to macroeconomic shocks. For instance, getting a hold of cheap eggs in the ...

  7. Caul (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Caul_(disambiguation)

    Caul may refer to: Caul, a thin, filmy membrane that covers or partly covers a newborn mammal immediately after birth; Caul (headgear), a historical headdress worn by women that covers tied-up hair; Caul fat, the membrane around food animals' internal organs; A curved batten, usually used in pairs for applying even pressure across wide workpieces

  8. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

    www.aol.com/kitchen-confidential-12-culinary...

    Make Use of the Air Fryer. Air fryers provide a healthier alternative to traditional fried foods thanks to their ability to achieve that same crispy, crunchy exterior with significantly less oil.

  9. Cauldron - Wikipedia

    en.wikipedia.org/wiki/Cauldron

    A cauldron (or caldron) is a large pot for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.