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The espresso martini started its super trendy journey in late 2022, but this cocktail isn't new. It was invented in the 1980s by bartender Dick Bradsell, and became a favorite among coffee lovers ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Working behind the scenes, ice gets the martini nice and cold, but is absent from the final product. A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir ...
Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a vinegared syrup with spirits, water, or carbonated water; Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
The tried-and-true espresso martini. Most nights, Valentinos on Shrewsbury Street will see over 20 orders for its classic espresso martini, its best-selling cocktail.
There are several claims for the origin of the espresso martini. One of the more common claims [1] [2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady – sometimes claimed to be Naomi Campbell or Kate Moss [dubious – discuss] – who asked for "something to wake me up, then fuck me up". [3]