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The Finger Lakes are a group of twelve long, narrow, roughly north–south lakes located directly south of Lake Ontario in an area called the Finger Lakes region in New York, in the United States. This region straddles the northern and transitional edge of the Northern Allegheny Plateau , known as the Finger Lakes Uplands and Gorges ecoregion ...
Portillo's Restaurant Group, Inc. [5] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
In 2012 it became The Front Porch restaurant and is now Table 23. Constructed as a one-story home in 1924, it was rebuilt as a two-story home in 1935 following a storm.
The portico was so close to the Baths of Trajan that the north corner of the baths almost touched the southwest corner of the portico. [2] To the north of the portico, a basilica was built in late antiquity ( San Martino ai Monti ), although there are remains of a Roman building below it that some say was a house-church on the property of an ...
Location: Otsego County, New York, United States: Coordinates: 1]: Type: Lake: Primary inflows: Hayden Creek, Shadow Brook, Trout Brook, Cripple Creek, Leatherstocking Creek, Willow Brook, Mohican Brook, Brookwood Creek, Glimmer Glen Creek: Primary outflows: Susquehanna River: Catchment area: 74 sq mi (190 km 2) [2]: Basin countries: United States: Max. length: 7.8 mi (12.6 km) [3]: Surface ...
Canandaigua Lake / ˌ k æ n ə n ˈ d eɪ ɡ w ə / is the fourth largest of the Finger Lakes in the U.S. state of New York. [1] The City of Canandaigua is located at the northern end of the lake and the village of Naples is several miles south of the southern end. It is the westernmost of the major Finger Lakes.
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The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille had worked under Henri Soulé in Le Pavillon. [ 2 ]