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You don't have to spend a fortune to drink great whiskey made in the U.S. From Wilderness Trail Bourbon to Booker's Bourbon, here are 10 bottles to pick up at the liquor store.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak.
The classic Kentucky bourbon is named after one of the pioneers of the American whiskey industry, Colonel Edmund Haynes Taylor Jr. ... Related: 10 of the Best American-Made Whiskeys Under $100 ...
In addition to the bourbon, there is a rye whiskey and American whiskey, along with several single-barrel older expressions that are usually very expensive when you can find them. Michter's ...
Like all modern bourbons, Van Winkle bourbons are made primarily from corn and aged in charred new American oak barrels. A distinguishing feature of Van Winkle bourbons is their use of wheat as the secondary ingredient instead of the usual rye, and their additional inclusion of barley malt.