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  2. Why Grass-Fed Meats are Better for You - AOL

    www.aol.com/food-why-grass-fed-meats-are-better...

    By: Susan Gabbay, R.D. Beef and lamb that graze on grass deliver a healthy dose of good-for-you omega-3 fats compared to animals fed a mix of cereal, corn and soy, says recent research out of ...

  3. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    As organic cattle approach market weight, there are two feeding methods that producers most commonly use to deliver beef products to their customers: “grass-fed” and “grain-fed”. In the “grass-fed” program, the cattle continue to eat certified organic grass right up to the time of slaughter. The USDA is currently developing ...

  4. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    A 2003 Colorado State University study found that 80% of consumers in the Denver-Colorado area preferred the taste of United States corn-fed beef to Australian grass-fed beef, and negligible difference in taste preference compared to Canadian barley-fed beef, though the cattle's food was not the only difference in the beef tested, [33] nor is ...

  5. Is Beef Tallow Actually Good for You? - AOL

    www.aol.com/beef-tallow-actually-good-215900489.html

    Prest says grass-fed beef, milk and eggs offer more CLA than beef tallow, for example. ... There’s no reason for healthy people to avoid beef tallow and saturated fats altogether, Prest says ...

  6. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat Plus, watch the video below for healthy eating tips to get lean in 2016: Healthy Eating Tips to Get Lean in 2016.

  7. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Supplements are generally not used in a prey model diet although some followers do add fish oil to the diet to compensate for the reduced amount of omega-3 fatty acid in commercially raised grain-fed livestock. This problem can be partially mitigated by using grass-fed meat, which has more than double the omega-3 content as grain-fed meat.