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Smallwood, E. Mary. 1976. The Jews under Roman Rule. Leiden, The Netherlands: Brill. Stern, Menahem, ed. 1974. Greek and Latin Authors on Jews and Judaism. 3 vols. Jerusalem: Israel Academy of Sciences and Humanities. Varhelyi, Zsuzsanna. 2000. "Jews in Civic Life under the Roman Empire." Acta antiqua Academiae Scientiarum Hungaricae 40.1/4:471 ...
The New Testament describes Greek Jews as a separate community from the Jews of Judaea, and the Jews of Greece did not participate in the First Jewish-Roman War or later conflicts. The Jews of Thessaloniki, speaking a dialect of Greek, and living a Hellenized existence, were joined by a new Jewish colony in the 1st century AD.
Today approximately 4,500 to 6,000 Jews remain in Greece. Of these, only a small number are Romaniotes, who live mainly in Thessaloniki, Ioannina, Chalkis and Athens. About 3,500 Jews now live in Athens, while another 1,000 live in Thessaloniki. [72] A mixed community of Romaniote and Apulian Jews still lives on the Island of Corfu. [73]
The Georgian Jews (Georgian: ქართველი ებრაელები, romanized: kartveli ebraelebi, Hebrew: יהדות גאורגיה, romanized: Yahadut Georgia) are a community of Jews who migrated to Georgia during the Babylonian captivity in the 6th century BCE. [3] It is one of the oldest communities in the region.
Large numbers of Jews lived in Greece (including the Greek isles in the Aegean and Crete) as early as the beginning of the 3rd century BCE. The first recorded mention of Judaism in Greece dates from 300 to 250 BCE, on the island of Rhodes. [12] In the wake of Alexander the Great's conquests, Jews migrated from the Middle East to Greek ...
Jews in the Ottoman Empire had close relationships with the Muslim Roma around them. Muslim Roma worked for wealthy Jews and played music at their weddings. [12] The ottoman historian Evliya Celebi told: The Muslim Gypsies celebrated Easter with the Greeks, the Festival of Sacrifice with the Turks, and Passover with the Jews. [13]
Jewish cuisine in Rome is a unique blend of traditional Jewish dietary laws and local Italian ingredients. [2] [5] The community's culinary contributions are celebrated and enjoyed by both Jews and non-Jews alike. Dishes such as Carciofi alla giudia (Jewish-style artichokes) and cassola (a type of cheesecake) are iconic examples of Roman-Jewish ...
The term "Diaspora Revolt" (115–117 CE; [1] Hebrew: מרד הגלויות, romanized: mered ha-galuyot, or מרד התפוצות, mered ha-tfutzot, 'rebellion of the diaspora'; Latin: Tumultus Iudaicus [2]), also known as the Trajanic Revolt [3] and sometimes as the Second Jewish–Roman War, [a] [4] refers to a series of uprisings that occurred in Jewish diaspora communities across the ...