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10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...
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Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...
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Fruit Salad is a type of "raspberry & pineapple flavour chew" according to its packaging. It is a chewy confectionery. Fruit Salad is manufactured by Barratt in Spain.. While still manufactured under Tangerine Confectionery, Fruit Salad chews were rebranded from Barratt to 'Candy Land' and the packaging, most notably the outer box, had been redesigned.
The dressing of a "yam" will normally consist of shallots, fish sauce, tomato, lime juice, sugar, chilies and Thai celery (khuenchai), or coriander. Yam pla duk fu – crispy fried catfish with a spicy, sweet-and-sour, green mango salad.
Fruit and spices used in a traditional plum/Christmas pudding mixed into softened vanilla ice cream and refrozen. [209] Mango pancake A dessert originating in Sydney Yum-cha restaurants. Refrigerated pancake rolled up with sugared cream and mango pieces. [210] [211] [212] Pineapple fritter Pineapple slices battered and dusted with cinnamon sugar.