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Chana Jor Garam is a common name in different states of India. In some states it is also spelled as Chana Zor Garam or Chana Chor Garam. [4] Bollywood has also popularized the snack mentioning the snack in songs from films like Bandhan (1939),Naya Andaz (1956) and Kranti (1981). [5]
He was the first son of Surya Wonowidjojo (Tjoa Jien Hwie), founder of Gudang Garam, a major Indonesian kretek (clove cigarette) manufacturer. [ 4 ] Halim succeeded his father to become the CEO of Gudang Garam in 1984, and expanded the company into other fields, such as the Halim Indonesia Bank [ 5 ] (now, Bank ICBC Indonesia).
[1]: 74 Since the implementation of the international yard and pound agreement of 1 July 1959, the grain or troy grain (symbol: gr) measure has been defined in terms of units of mass in the International System of Units as precisely 64.798 91 milligrams. [6]: C-19 [9] One gram is thus approximately equivalent to 15.432 36 grains. [6]:
The 1.6-litre G16E-GTS three-cylinder is upgraded to produce 224 kW (300 hp; 305 PS) and 400 N⋅m (295 lb⋅ft) of torque for the Japanese market model, on par with the GR Corolla. Engine upgrades also include "strengthened" valvetrain , a new undisclosed exhaust valve material, an increase in direct injection pressure, a new intake air ...
[3] Gudang Garam grew rapidly, and by the end of 1958, it had 500 employees producing over 50 million kretek annually. By 1966, after only eight years in production, Gudang Garam had grown to be the largest kretek factory in Indonesia, with an annual production of 472 million sticks. Consumers have noted Gudang Garam's, particularly the ...
Macrotyloma uniflorum is a perennial climbing plant with a rhizome, growing to a height of about 60 cm (24 in).The stem sprouts from the rhizome each year. It is clad in varying amounts of whitish hairs and bears alternate, trifoliate leaves with petioles up to 7 cm (2.8 in) long.
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).