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  2. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine, particularly polyunsaturated margarine, has become a major part of the Western diet and had overtaken butter in popularity in the mid-20th century. [31] In the United States, for example, in 1930, the average person ate over 18 lb (8.2 kg) of butter a year and just over 2 lb (0.91 kg) of margarine.

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:

  4. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    As of 24 January 2007, Smucker said that all Crisco shortening products in the US had been reformulated to contain less than one gram of trans fat per serving while keeping saturated fat content less than butter. [110] The separately marketed trans fat free version introduced in 2004 was discontinued.

  5. Earth mass - Wikipedia

    en.wikipedia.org/wiki/Earth_mass

    An Earth mass (denoted as M 🜨, M ♁ or M E, where 🜨 and ♁ are the astronomical symbols for Earth), is a unit of mass equal to the mass of the planet Earth.The current best estimate for the mass of Earth is M 🜨 = 5.9722 × 10 24 kg, with a relative uncertainty of 10 −4. [2]

  6. Grammage - Wikipedia

    en.wikipedia.org/wiki/Grammage

    In the metric system, the mass per unit area of all types of paper and paperboard is expressed in terms of grams per square metre (g/m 2). This quantity is commonly called grammage in both English and French , [ 2 ] though printers in most English-speaking countries still refer to the " weight " of paper.