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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles .
Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet [1] and Philippe the Original. [1] [2] Philippe's website describes the dish as a "specialty of the house", and the words "Home of the Original French Dip Sandwich" are present in the restaurant's logo. At Phillippe's, the ...
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [1] However, according to carvers at Cole's, Henry Cole first dipped the French bread in jus at the request of a customer who had had recent dental work. The French bread was too hard ...
Los Angeles, CA 13 February 18, 2009 Man Philippe the Original. Adam traveled to Los Angeles to take on the Goliath Manuel's Special and machaca burritos at El Tepeyac Café in East Los Angeles and French dip sandwiches at Philippe the Original near Union Station.
The Los Angeles City Council approved the labor deal Tuesday in a vote of 11-0. ... Spencer Pratt returns to his burned-down LA home to retrieve his destroyed cable box. Finance. Finance.
Bourdain visits Los Angeles, in search of the local culture, away from the glitz and glamor of Hollywood. He dines at Roscoe's Chicken and Waffles with writer and screenwriter Jerry Stahl . He meets a women's roller derby team, and has French dip sandwiches with them at Philippe's , which claims to have invented the French dip sandwich.
The Easiest Trader Joe's-Inspired Corn Dip Recipe. 1 (8-ounce) package cream cheese. 1 jar Trader Joe's Cowboy Caviar Salsa. 2 cups (8 ounces) shredded Mexican-style cheese blend, plus a little ...