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Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including ...
There are as many recipes as there are Dutch regions, and especially well known is the variety from Gelderland with raisins.Balkenbrij is technically a relative of scrapple, and is claimed as a distant relative of black pudding and Scottish haggis [1] though it does not use a casing, the distinctive feature of haggis.
The pig parts are stewed, ground or chopped up, and then combined with cornmeal and flour. The mixture can be cooked in a pork broth to form a loaf with the consistency of a fried polenta ...
Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]
Just fry up flour-coated chicken, then toss in the rest of the ingredients and boil. Serve with ready-made rolls. Recipe: The Spruce Eats. bhofack2/istockphoto. Instant Pot Pot Roast.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.
Scrapple – American pork offal mush [152] [4] Shakshouka – Maghrebi dish of eggs poached in a sauce; Shaobing – Flatbread from Chinese cuisine; Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai; Shrimp and grits – American dish in the Carolinas and Georgia [4]