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The dairy is inspected by the State of South Carolina. The milk is not raw, although raw milk is legal to sell in South Carolina from the farm or small stores. Meat and dairy products from grass-fed animals can produce 300-500% more conjugated linoleic acid (CLA) than those of cattle fed the usual diet of 50% hay and silage, and 50% grain. [7]
The dairy cattle farming industry employed 39,264 people as of the 2018 census, 1.6% of New Zealand's workforce, making it the country's tenth-largest employment industry. [3] Around 56% of dairy farms in New Zealand are owner-operated as of 2015, while 29% are operated by sharemilkers and 14% are operated by contract milkers. [22]
The museum, which consists of a 10,000-square-foot (930 m 2) facility, serves as the headquarters for the many activities sponsored by the Southwest Dairy Farmers. [4] The museum's exhibits include the life of a dairy farm before electricity came to rural areas and demonstrations on separating cream, the first step in dairy production. [4]
TOWN OF CLAY BANKS - Seventy-five scenic and ecologically diverse acres of a former dairy farm in Southern Door County have become the Door County Land Trust's 15th nature preserve.
Superior Dairy, since 1929. Superior Dairy was opened by F. Judson Bowden in 1929 as a milk distributor that also made butter and buttermilk, cottage cheese, whipping cream and ice cream.
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
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The California dairy industry is a significant part of the agricultural output of the state of California. Milk has the highest farm revenue among California agricultural commodities. California ranks first out of the fifty states in dairy production. In 2020 the state had about 1,300 dairy farms and 1.727 million dairy cows. [1]