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  2. The Simple But Fancy Dessert Ina Garten Says She Can ... - AOL

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    Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to ...

  3. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

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    Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

  4. I made 7 of Ina Garten's most popular desserts, and the best ...

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    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more. ... Ina Garten's Perfect Pie Crust by Ina Garten ...

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping. Manchester tart: United Kingdom Sweet A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Meat and potato pie: United Kingdom: Savory

  7. Ina Garten's Favorite Apple Recipe Is One Fans Have Been ...

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    Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice

  8. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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  9. Mini Blueberry Pies Recipe - AOL

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    Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 minutes. Reduce oven to 350 still and bake for another 15 minutes or until topping is dark golden and crispy and berry juice begins to bubble out.