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On the other hand, royal court cuisine is closely related to Korean temple cuisine. In the past, when the royal court maids called sanggung , who were assigned to Suragan ( 수라간 ; 水剌間 ; the name of the royal kitchen), where they prepared the king's meals, became old, they had to leave the royal palace.
Beopjusa (Korean: 법주사; Hanja: 法住社, lit. ' Residence of Dharma ' or Beopju temple), is a head temple of the Jogye Order of Korean Buddhism.It is situated on the slopes of Songnisan, within Songnisan National Park, in Naesongni-myeon, Boeun County, in the province of North Chungcheong Province, South Korea.
Tteokrice cakes. Danja [15]. Daechu danja, made with jujube; Ssukgullae danja, made with Artemisia princeps var. orientalis; Bam danja, made with chestnut; Yuja danja, made with yuzu
Korean delivery started in the Joseon period (1392–1910). The earliest Korean delivery food on record is naengmyun (냉면) which is cold buckwheat noodles in soup. Hwang Yun-seok (황윤석) mentions in his book, that he ordered naengmyun for lunch with his colleagues on a special day in July 1768.
Jogyesa Temple is located in one of the most popular cultural streets in Seoul, Insa-dong, near the Gyeongbokgung Palace. This temple participates in the Templestay program, where visitors can sign up to experience the life of Buddhist monks at the temple, eat Buddhist food, and learn the history of the temple and of Korean Buddhism as a whole. [3]
Magoksa (Korean: 마곡사; Hanja: 麻谷寺; lit. Hemp Valley Temple) is a head temple of the Jogye Order of Korean Buddhism in Gongju, South Korea. It is located on the eastern slope of Taehwasan, on taegeuk-shaped bend in the Taegeukcheon Stream. [1] It also offers temple stay programs where visitors can experience Buddhist culture. [2]