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Brown's sweet-potato pie combined a from-scratch sweet-potato mash and a premade, frozen pie crust. The filling itself called for plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, and salt.
Get the Sweet Potato Pie recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... With only a few simple ingredients and a little bit of hands-off time, you can have soft, buttery dinner rolls ...
Return the pie to the oven and bake for another 35-40 minutes or until the sides of the pie are firm and the center is slightly soft (The center should jiggle slightly when the pie is gently shaken).
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Transfer the sweet potatoes to the oven and roast for about 10 minutes longer, until soft. Let cool, then scrape out the flesh; you should have about 2 1/4 cups. Transfer the sweet potato to the food processor and puree until smooth. Add the brown sugar, eggs and bourbon and process until blended. Add the heavy cream and process until incorporated.
Sweet potato pie applies European pie making customs to the preparation of sweet potatoes. [3] Recipes for sweet potato pie first appeared in printed cookbooks in the 18th century, where it was included with savory vegetable dishes. By the 19th century, sweet potato pie was more commonly classified as a dessert. [2]
Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled.
Melissa Sperka. Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty ...