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Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1] A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
The only dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals" (), teachings that the early Church Fathers, such as Clement of Alexandria and Origen, preached for believers to follow.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Ancient Greek brazier and casserole, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. The word brazier is mentioned in the Bible. The Hebrew word for brazier is believed to be of Egyptian origin, suggesting that it was imported from Egypt. The lone reference to it in the Bible being the ...
Beef noodle casserole is a baked pasta dish made with chuck roast and egg noodles, with fontina cheese sprinkled on top. Try this tasty one-pot dinner recipe!
Remove the foil from the casserole and bake until the yams are golden brown, about 20 more minutes. Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the ...
Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko)