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  2. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

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    Werner says pinto beans are native to North and Central America. "Pintos have a slightly nutty, creamy texture when cooked," Werner adds. Canned and dry pinto beans are available at the grocery store.

  3. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  4. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.

  5. 7 Tips for Making Your Best Pot of Dried Beans, Even If It's ...

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  6. 12 Recipes For When Time Isn’t Real Between Christmas & New ...

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    Pizza beans have your back. Featuring simple pantry staples and only 30 minutes of cooking time, this comforting one-pan dinner promises to make any weeknight feel special. Get the Pizza Beans ...

  7. Bean dip - Wikipedia

    en.wikipedia.org/wiki/Bean_dip

    Black bean dips: one prepared with whole beans (left) and one prepared with mashed beans A bean dip prepared with kidney beans and garnished with lime zest. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, [1] kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. [2]

  8. Instant-Pot Boston Baked Beans - AOL

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    Behold, baked beans that are just as easy to make as the ones from a can (but so much more delicious. You can thank Urvashi Pitre’s newest title, Instant Pot Miracle Vegetarian...

  9. Bob chorba - Wikipedia

    en.wikipedia.org/wiki/Bob_chorba

    It is made from dry beans, onions, tomatoes, chubritza or dzhodzhen and carrots. [1] [2] Local variations may also exclude the carrots or include paprika, potatoes or even some kind of meat. Historically, it has been a common soup and staple food at Bulgarian monasteries. [2]