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Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Golden or Blonde Ale Belgian-Style Blonde Ale Blonde Ale Bock: Bok, Bock [19] Bock Traditional German-Style Bock Helles Bock/Dunkles Bock Brown ale: Brown Ale [20] [21] Brown ale English-Style Brown Ale American-Style Brown Ale British Brown Ale American Brown Ale London Brown Ale (Historical) California Common/Steam Beer: Steam beer [22] Steam ...
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The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Pale lager is a very pale to golden-coloured lager with a well attenuated body and noble hop bitterness. The brewing process for this beer developed in the mid 19th century when Gabriel Sedlmayr took pale ale brewing techniques back to the Spaten Brewery in Germany and applied it to existing lagering brewing methods.
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