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The world's largest whoopie pie was created in South Portland, Maine, on March 26, 2011, weighing in at 1,062 lb (481.7 kg). [5] [dead link ] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas. [5] The previous record holder, from Pennsylvania, weighed 200 lb (90.7 kg ...
Founded in 2013, Marcia Wiggins and her team of “Whoopettes” have been making gourmet whoopie pies in Cape Elizabeth, Maine, in classic and creative flavors like Bromance (chocolate chip ...
[6] Celebrity chef Bobby Flay visited Moody's Diner on his show Food Nation to sample their famous whoopie pies. [7] The diner serves between 50 and 60 pies a day. [ 3 ] Many recipes and cooking methods established by Bertha Moody are still incorporated into the present day menu; including cooking their doughnuts and making pie crusts with lard.
Yields: 24 servings. Prep Time: 25 mins. Total Time: 1 hour 10 mins. Ingredients. COOKIES. 1 1/2 c. all-purpose flour. 1/2 tsp. baking powder. 1/4 tsp. baking soda
The first documented bakery in America to sell whoopie pies was Labadie's Bakery in Lewiston, which first sold them in 1925 (although possibly as early as 1918). [85] Maine sea captain Hansen Gregory claimed to have invented the doughnut with a hole in the center in 1847, and there is a plaque dedicated to him in his birthplace Rockport. [86]
A whoopie pie is essentially a cake sandwich with marshmallow buttercream sandwiched between two soft chocolate discs of cake. ... Bake pies until edges are firm and centers are just slightly soft ...