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The Dutch East India Company created orange liqueurs by steeping dried orange peels from places such as the island of Curaçao. [1] Unlike the modern-day triple sec, which contains only the flavor of orange peel, the Dutch version includes herbs and spices, and comes in a variety of colors such as clear, orange, or blue. [1]
Curaçao [1] (/ ˈ k jʊər ə s aʊ,-s oʊ / KURE-ə-sow, -soh, Dutch: [kyːraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.
This is a list of cocktails and other mixed drinks made with triple sec, Curaçao or a similar orange liqueur. Pages in category "Cocktails with triple sec or curaçao" The following 38 pages are in this category, out of 38 total.
Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. [ 7 ] Though the term Cointreau is usually used to refer to the triple sec liqueur itself, the specific term Cointreau L'Unique may be used to distinguish it from related products ...
Orange liqueur is a liqueur produced from oranges. Orange liqueurs include: Curaçao; Grand Marnier; Triple sec such as Cointreau This page was last edited on 25 ...
Cocktails with triple sec or curaçao (38 P) Pages in category "Orange liqueurs" The following 7 pages are in this category, out of 7 total.