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  2. King's Seafood Company - Wikipedia

    en.wikipedia.org/wiki/King's_Seafood_Company

    In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]

  3. McGrath's Fish House - Wikipedia

    en.wikipedia.org/wiki/McGrath's_Fish_House

    McGrath's Fish House is a chain of seafood restaurants based in Salem, Oregon. [1] The chain operates two locations in Oregon and Washington, but had as many as 21 in Washington, Arizona, Oregon, Idaho, and Utah.

  4. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...

  5. Newk's Eatery - Wikipedia

    en.wikipedia.org/wiki/Newk's_Eatery

    The original Newk's Eatery in Oxford, Mississippi. Newk's Eatery was founded in 2004 as Newk's Express Café by father and son chefs, Don and Chris Newcomb, with the first store opening in Oxford, Mississippi.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    Skippers experienced rapid growth during the 1970s, with new restaurants being opened in several western states and in British Columbia, Canada. In 1989, Kansas-based NPC International purchased Skippers, Inc., closing some restaurants. [1] NPC International operated Skippers until it was purchased by Meridian Capital in 1995.

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and tender [17] [18] Boiled seafood—boiled shellfish such as crawfish, shrimp, and crabs, often served with boiled corn and potatoes [19]

  9. Al Copeland - Wikipedia

    en.wikipedia.org/wiki/Al_Copeland

    Copeland had a very public feud with horror novelist Anne Rice in 1997 regarding Copeland's opening of Straya, a restaurant on St. Charles Avenue in New Orleans. [16] Rice placed a full page ad in the February 7 New Orleans Times-Picayune newspaper, calling the restaurant "hideous", "a monstrosity", and "nothing short of an abomination". [17]