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If you plan on buying your turkey well in advance, then freezing a turkey (or buying one frozen) might be for you. Here are a few helpful tips for how to freeze a turkey that you should keep in mind:
Mix the stuffing ingredients together just before you're ready to stuff the turkey, don't pre-stuff the turkey. Loosely spoon the stuffing into the cavity, allowing about 3/4 cup per pound. Don't ...
The best way to tell if turkey is still good is smell and texture. As StillTasty.com points out, if the turkey has a sour odor and/or a slimy texture, it’s probably not good anymore — no ...
It should go in an airtight container, and, if frozen, should be reheated to at least 165°F before consuming, Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES, tells USA TODAY.
All that defrosting can put a lot of water back into the skin.”" ... Pros of frozen turkey. It will last in your freezer for up to a year. ... in cold water inside a large food-safe container ...
Frozen food remains safe “indefinitely,” according to the USDA; this timeline is just a matter of quality. Lee recommends that home cooks treat their freezers like restaurant chefs handle ...
Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...
1. You can buy them way ahead of time. With a frozen bird, you don't have to worry about the sell-by date as much as with fresh turkey. Most people pick up their turkey one week or more before ...