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A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
The Drackett company, manufacturers of Windex glass cleaner, was a leader in promoting spray bottles. Roger Drackett raised soybeans, converted the soybeans to plastic using technology purchased from Henry Ford , and was an investor in the Seaquist company, an early manufacturer of sprayers and closures.
The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.
The researchers sampled 39 brands of straws made of paper, bamboo, glass, stainless steel and plastic. Of those, 27 were found to contain PFAS, though the concentrations were low.
The opener has been widely adopted by restaurants, wine salespeople, and wine reviewers, since it makes it possible to sample or drink only one glass from a bottle without then having to finish it immediately, but wine writer Jamie Goode suggested in 2021 that the argon might subtly alter the wine and that reviewers using a Coravin opener ...