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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
On the site of the former Hotel Williamsburg, the most eye-catching of the luxury hotels to hit the hip hood in the 2010s, Arlo Williamsburg is the exact right home base for a New York City getaway.
New York Marriott Marquis: 1,966 New York Hilton Midtown: 1,929 Sheraton New York Times Square Hotel: 1,780 Hyatt Grand Central New York: 1,298 Row NYC: 1,331 New Yorker Hotel: 1,083 Park Central Hotel: 935 The New York Palace Hotel: 909 Edison Hotel: 900 The Westin New York at Times Square: 873 Crowne Plaza Times Square: 795 The Westin New ...
The best NYC hotels for families offer spacious rooms and suites, kid-friendly amenities, and nearby attractions, like Central Park, Broadway shows, and more. Families Will Feel Right at Home at ...
The Knife and Fork Inn is a restaurant located at the confluence of Atlantic and Pacific Avenues in Atlantic City, New Jersey which was first opened in 1912 as a private club by "the Commodore" Louis Kuehnle and then in 1927 "on the eve of Prohibition" became an exclusive dining room catering to the municipalities' upper echelons founded by the New York City hotelier Milton Latz.