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In 1925, the company changed its name to Fábrica de Galletas Noel S.A. and again in 1999, to Compañía de Galletas Noel S.A. In 1920, a chocolate-processing company under the name of Compañía Nacional de Chocolates Cruz Roja was founded and later changed its name to Compañía Nacional de Chocolates, S.A.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Galletas Gullón (English: Gullón Biscuits) is a Spanish food sector company dedicated to the manufacture of crackers and biscuits. Founded in 1892, in Aguilar de Campoo in the province of Palencia surrounded by wheat fields, Gullón has been the leading producer of biscuits in Spain .
The government of the Philippines filed a diplomatic protest with the government of Spain, the European Commission and the then manufacturer Nabisco Iberia in 1999. The protest objected to the use of the name "Filipinos", a term which can refer to the people of the Philippines, to market cookie and pretzel snacks and demanded that Nabisco stop selling the product until the brand name was changed.
Galletas dulces [ɡaˈʎetas ˈðulθes] or [ɡaˈʝetas ˈðulses]: A descendant of the pastry known as galleta, galleta de campaña or galleta con grasa. Galletas dulces have a layer of caramel and sugar on top and are known as bizcochos in Uruguay; Margaritas: They are a variation of croissants found both in Uruguay and Argentina. The ends ...
Chocolate com Pimenta (English title: Pepper Chocolate) [1] is a Brazilian telenovela, set in the roaring 1920s, starring Mariana Ximenes and Murilo Benício. [2] It was produced and broadcast by Rede Globo in 2003 and 2004. It was written by Walcyr Carrasco and directed by Jorge Fernando. [3]
Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela, Ecuador and Goa Former Estado da Índia Portuguesa.
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...