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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

  3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

    www.aol.com/lifestyle/3-ingredient-gravy-whip...

    How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt ...

  4. Chicken Smothered in Gravy Recipe - AOL

    www.aol.com/food/recipes/chicken-smothered-gravy

    Add the milk and broth and bring to a boil, stirring until slightly thickened, 3 minutes. Return the chicken and any accumulated juices to the skillet; add the parsley sprigs. 3.

  5. How to make delicious homemade gravy for Thanksgiving dinner

    www.aol.com/delicious-homemade-gravy...

    Our team of kitchen and cooking experts are always testing new kitchen tools, cookware sets and more so you can shop for the best of the best. Best countertop microwave: Cuisinart CMW-100 ...

  6. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common [citation needed] types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the ...

  7. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy , while the vegetables are typically served as side dishes .

  8. Here's Exactly How Much Gravy You'll Need for ... - AOL

    www.aol.com/heres-exactly-much-gravy-youll...

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  9. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1] The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows ...