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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline Design as a way of managing the supply and ...
Evolving climate resilient agricultural technologies that would increase farm production and productivity vis-à-vis continuous management of natural and manmade resources constitute an integral part of sustaining agriculture in the era of climate change. The four modules of NICRA – natural resource management, improving soil health, crop ...
Booker T. Whatley (November 5, 1915 in Calhoun County, Alabama – September 3, 2005 in Montgomery, Alabama) was an agriculture professor at Tuskegee University, Alabama, and a pioneer of sustainable agriculture in the post-World War II era. He also aimed to "generate an agrarian black middle class". [1]
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [163] improving the water cycle, [164] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage.No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
An agroecosystem can be seen as not restricted to the immediate site of agricultural activity (e.g. the farm). That is, it includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows , as well as to the net nutrient balance .