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Fishmongers' Hall overlooking the Thames at London Bridge. The Company's livery hall in the City of London is known as Fishmongers' Hall (sometimes shortened in common parlance to Fish Hall); its earliest recorded hall was built in 1310. A new hall, on the present site, was bequeathed to the Company in 1434.
Food rationing in the UK finally ended in 1954, and together with the wider introduction of American-developed frozen products such as Unilever's own Birds Eye fish fingers, meant a decline in wet-fish sales, and a decline for Mac Fisheries. The management turned the chain towards multi-line retailing, introducing fresh vegetables, dairy ...
H. Forman & Son produces "London Cure Smoked Salmon", which is protected under the EU Protected Geographical Indication scheme. [3] The application for protected status was submitted by Lance Forman and was supported by then Mayor of London Boris Johnson, who opened the factory in 2009. It is the first London-based food to obtain this EU ...
Bluecrest, founded in 1975 by Frank Flear, was a British manufacturer and processor of fish products based in Grimsby, England, UK. It was acquired by Fitch Lovell in 1985 and in 1990 it was sold to Booker Plc, which also had acquired the Ross fish division from Hanson. The two companies were merged to form Booker's Fish Division.
Bentley's Oyster Bar today. Bentley's Oyster Bar and Grill is a seafood restaurant at 11-15 Swallow Street, London, which opened in 1916.The restaurant, previously known as Bentley's, has always specialised in oysters and seafood, and serves classic British dishes under the stewardship of Chef Richard Corrigan.
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