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1 cl Maraschino; 1 cl fresh lemon juice; 2 dashes orange bitters; Preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw. Commonly served: All Day † Casino recipe at International Bartenders Association
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
Maraschino cherry: Standard drinkware: Cocktail glass: IBA specified ingredients† 50 ml Rye whiskey; 20 ml Sweet red vermouth; 1 dash Angostura bitters; Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Commonly served: Before dinner: Notes: Garnish with a cocktail cherry.
For the drink: Fill a cocktail shaker with ice. Add the cream of coconut, tequila, orange liqueur, and lime juice. Shake for 10 to 20 seconds to chill thoroughly.
¾ oz Cherry Heering; Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into Cocktail glass. Flame orange zest over the top of the glass. Notes: A variant is to combine all ingredients in a collins glass, add another splash of orange juice then flame the zest over it.
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Maraschino Cherry: Standard drinkware: Hurricane glass: Commonly used ingredients: 1 ounce Dark Rum; 1 ounce Kahlúa; 1 ounce Dark Crème de Cacao; 2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...