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Whether you make the doughnuts yourself or just grab the store-bought kind, turn them into an easy dessert with just ten minutes of prep. Roll them in mini chocolate chips for extra decadence!
This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
To preserve meats, pioneers salted and dried fish in bulk. One pioneer woman used the salt from the Great Salt Lake to preserve her beef. [41] Neighbors helped butcher a pig for winter consumption; ham, shoulders, bacon, and sausage were made from the carcass. In some places, neighbors were traditionally given a small amount of fresh meat. [42]
The Pioneer Woman is an American cooking show that has aired on Food Network since 2011. It is presented by Ree Drummond, whose blog was the namesake for the show. The series features Drummond cooking for her family and friends, primarily in the lodge at the Drummond Ranch near Pawhuska, Oklahoma. [2] [3] [4]
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
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Put half of the hot doughnuts in a large bowl and drizzle with some of the melted butter; toss and turn to coat. Sprinkle with some of the cinnamon sugar and toss and turn until evenly coated.