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440C (UNS designation S44004) is a martensitic 400 series stainless steel, [1] and has the highest carbon content of the 400 stainless steel series. It can be heat treated to reach hardness of 58 to 60 HRC. It can be used to make rolling contact stainless bearings, e.g. ball bearings and roller bearings. It is also used to make knife blades.
440 series has three types: 440A, 440B, and 440C. 440A is a relatively low-cost, highly corrosion-resistant stainless steel. In China, A honest Changjiang Stainless Steel developed 7Cr17MoV, a modified 440A, by adding more Vanadium. [34] 440B is almost identical to 440A but has a higher carbon content range compared to 440A.
Due to its toughness and relatively low cost, most display-only and replica swords or knives are made of 440 stainless. Available in four grades: Type 440A—has the least amount of carbon making this the most stain-resistant. Type 440B—slightly more carbon than 440A. Type 440C—has the
Martensitic stainless steels can be high- or low-carbon steels built around the composition of iron, 12% up to 17% chromium, carbon from 0.10% (Type 410) up to 1.2% (Type 440C): [8] The chromium and carbon contents are balanced to have a martensitic structure.
Followed by C, D or X and two numbers characterising steel ... Stainless and heat resistant steels 5x – 8x: ... SCM 440 SCM 440H SNB 7 SCM 4M SCM 4 1.6582 1.6562 ...
The Flavor of Broccoli vs. Broccolini While similar, broccoli and broccolini have distinct flavors and textures. Broccoli has an earthy flavor with a slightly bitter undertone.