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  2. Plum tomato - Wikipedia

    en.wikipedia.org/wiki/Plum_tomato

    A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.

  3. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]

  4. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    One of two tomato varieties that inspired the creation of the Seed Savers Exchange. Brought to the US from Bavaria in 1883 by Michael Ott. [56] [57] Giulietta F1 Red 70–80 Hybrid Large Plum Standard Regular Leaf A V F N T A large fruited ‘Italian’ plum variety, which set well, even under cool conditions.

  5. San Marzano tomato - Wikipedia

    en.wikipedia.org/wiki/San_Marzano_tomato

    San Marzano tomatoes originated in the small town of San Marzano sul Sarno, in the province of Salerno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples , and that ...

  6. Amish Paste - Wikipedia

    en.wikipedia.org/wiki/Amish_Paste

    This is one of the larger "paste" varieties of tomato, with fruit reaching 6 to 12 ounces (170 to 340 g). It varies widely in shape, from "oxheart" to plum. Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3]

  7. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    The tomato is a crucial and ubiquitous part of Middle Eastern cuisine, served fresh in salads (e.g., Arab salad, Israeli salad, Shirazi salad and Turkish salad), grilled with kebabs and other dishes, made into sauces, and so on. [90] Tomatoes were gradually incorporated into Indian curry dishes after Europeans introduced them. [91]

  8. Category:Tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/Category:Tomato_cultivars

    This page was last edited on 31 December 2018, at 21:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball , and can range from spherical to slightly oblong in shape.