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Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.
[2] [3] Called Big Gulp because it was initially the largest such drink available at any retailer, 7-Eleven eventually introduced larger sizes. In 1986, they introduced the 44-US-fluid-ounce (1,300 ml) Super Big Gulp, followed by the 64-US-fluid-ounce (1,900 ml) Double Gulp in 1989 (later reduced to 50-US-fluid-ounce (1,500 ml)), [ 4 ] and ...
Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.
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Instant Pot multi-use cookers are already fantastically versatile on their own, but you might not realize that you can get even more out of them. By picking up a set of accessories like the ...