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Instituto Cultural Dominico-Americano is an organization based in Santo Domingo, Dominican Republic. [1] It is a collaboration between the Dominican and US governments. They operate the Colegio Domínico-Americano , (in English , the School of the Dominican American Institute).
The Colegio Americano de Torreón, is a private, nonprofit, international school in the American tradition based in Torreón. It offers coeducational college preparation for national and international students aged 3 to 18. [1] Founded in 1950 with 38 students and 4 teachers, [2] as of 2023 over 1200 students attend the school. English is the ...
Romeritos is a Mexican dish from Central Mexico, [1] consisting of tender sprigs of seepweed (Suaeda spp.) that are boiled or steamed and sometimes served in a mole poblano flavored with dried shrimp.
Milcao or melcao (sometimes hypercorrected to milcado) is a traditional potato pancake dish originating from the Chiloé Archipelago in Chile. The dish is prepared with raw grated potatoes and cooked mashed potatoes mixed with other ingredients.
Although its true origin is not known, it is a common understanding that esquites are historically a common Mexican street food. According to Nahuatl stories, esquites are credited as being created by the deity Tlazocihuapilli of Xochimilcas, who is also credited with creating Mexican Atole and corn jelly.
Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.