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To unpan, loosen the sides of each hand pie with a table knife, then insert the tines of a fork between the pan and each pie to lift it out. Serve with the barbecue dipping sauce and molasses apples. Store the leftover hand pies in an airtight container in the refrigerator for up to 5 days. Reheat, wrapped in tin foil, for 15 minutes at 350 ...
Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon ...
In a large skillet over medium heat melt the butter and add the chopped strawberries, rhubarb and sugar. Cook the fruit until it starts to break down and release its natural juices.
Pumpkin Hand Pies For a sweet appetizer, try these pumpkin-packed hand pies that are also filled with brown sugar, cinnamon, and nutmeg. Get the Pumpkin Hand Pies recipe .
For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip recipe . Mike ...
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A cream pie with custard-like filling. Kisiel (kisiel owocowy) A fruit dish with the consistency of a thick gel, popular as a dessert. Keks Cake with candied and dried fruit. Kogel mogel: An egg-based homemade dessert popular in Eastern Europe made from egg yolks, sugar, and flavorings such as honey, cocoa or rum. It is similar to eggnog.
Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.