Ads
related to: ice cream distributors connecticut
Search results
Results From The WOW.Com Content Network
In 1946, John and Bernice Rieg decided to expand their farm into making and selling ice cream. The University of Connecticut at the time had a strong program for helping farmers to diversify, and the Riegs worked with Leonard R. Dowd, Professor of Dairy Manufacturing in UConn’s Department of Animal Industries, on their first formulas for ice cream.
Dutchland Farms was a regional distributor of dairy products based in Brockton, Massachusetts which later expanded into restaurant franchising during the 1930s. Its restaurants were known for their distinctive orange and blue buildings with a trademark windmill atop the entrance.
The farm was established by Thomas Hine and his family in 1639 and has been under family ownership for twelve generations. [1] [2] [3] It mainly produces dairy products, such as milk and ice-cream; although due to a fire in 1996 has recently bolstered income by selling agricultural equipment under the trading name of Field View Farm Transportation Inc.
7 Connecticut. 8 Delaware. 9 Florida. 10 Georgia. ... American Tire Distributors; Atrium Health; Baen Books; ... Bruster's Ice Cream (Bridgewater) Burpee Seeds
Turkey Hill Mint Chocolate Chip ice cream. Turkey Hill produces 63 full-time and Limited Edition flavors of ice cream, frozen dairy dessert, and sherbet available in 46-US-fluid-ounce (1,400 mL), 1-US-pint (470 mL) sizes and 3-US-gallon (11 L) sizes for use by ice cream shops. [12]
Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and cream. To be labeled as ice cream in the U.S., the frozen dessert must have at least 10% milkfat .